Hamburg Cookies!

I made this 3 years ago, when it was miserably hot out, and i was 6.5 months pregnant, so they didn't come out as planned, but still looked good! This time, it was miserably hot still, just minus the pregnancy haha they came out much better!!

If you want to try them out this is the site I used RECIPE! 
However for some reason it doesn't tell you about the "mustard" & "ketchup"... all you need is Vanilla frosting - split it in half and put red food color in one and yellow in the other till you feel you've reached the right color [this time my "ketchup" could have been a little darker but i ran out of food coloring]. Also i used cinnamon on top cause of course while i was staring at the Sesame seeds at the grocery store i told myself i def had some at home...LIES!


 

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